The Food Timeline: history notes-meat
2021-12-3u2002·u2002Two hours before service, cut a tender piece of raw beef into small cubes and sprinkle with salt and some allspice. Before dinner, mix together 1/16 lb (polos mushka) butter and 1 spoon flour, fry lightly, and dilute with 2 glasses bouillon, 1 teaspoon of prepared Sareptskaja mustard, and a little pepper. Mix, bring to a boil, and strain.
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