The Food Timeline: history notes--bread
2021-12-3u2002·u2002'Ingredients: 500g (1 lb 2 oz) sifted flour, 250g (9 oz) butter, 6 eggs, 12g (1/2 oz) yeast, 15g (1/2 oz) salt, 25g (1 oz) sugar, 1 dl (3 1/2 fl oz or 1/2 U.S. cup) lukewarm water. Method: 1. Take a quarter of the flour and make a well in the centre; place in the yeast and dissolve it with a little of the water.
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