The Food Timeline: history notes--bread
2021-12-3u2002·u2002It requires a semi-tight dough and more age than for Pan Bread. Likewise for best results, a good supply of low pressure steam for the oven is indispensible. It was the carefulness of the Vienna baker, together with the good material employed, that made his loaf famous. It is chiefly care and workmanship that give Vienna bread its quality.
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