The Food Timeline: history notes--bread
2021-12-3u2002·u2002The crust encloses a simple, rustic bread with an extremely porous texture, making for an unusually inviting combination of chewiness and lightness. 'Ciabatta is not an elegant slipper, but the kind of old slipper you slouch around in,' said Jean Salvadore, who lives at Villa d'Este, a hotel in the town of Como, and who wrote the hotel's cookbook.
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