The Food Timeline: history notes--bread
2021-12-3u2002·u20024 C(ups) crushed wheat, 1 C(up) water. Add the crushed wheat to one cup of warm water. it may take slightly more or less than the 4 cups of crushed wheat. When the dough has formed and holds together, knead if for 15 to 20 minutes. More crushed wheat my be needed in the kneading process. Heavily grease and flour a pan.
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