The Food Timeline: history notes--cookies, crackers &
2021-12-3u2002·u20021 cup sifted flour 3-4 cup corn oil margarine coconut Sift corn starch, confectioners sugar and flour together into a mixing bowl. Blend in corn oil margarine with spoon, mixing until soft dough forms. Shape into 1-inch balls. Place about 1 1/2 inches apart on ungreased cookie sheet; flatten with slightly floured fork. Sprinkle with coconut.
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