The Food Timeline: history notes-meat
2021-12-3u2002·u2002Push meat to one side; add 4 sliced green onions (white part only) and cook slowly a few minutes or till transparent. Push onions aside; stir 5 tablespoons flour into the drippings. Add a can of condensed beef broth and bring to boiling, stirring all the while. Turn heat down, stir in 1 teaspoon Dijon-style prepared mustard.
Get Price